Taco Pizza

Taco Pizza

from A Tale of Two Leftover Tacos

  • 1 – 8″ flour tortilla
  • Drizzle of olive oil
  • Salt & Pepper
  • 1 Tablespoon salsa con queso or your favorite salsa/taco sauce
  • 1/2 cup leftover taco meat
  • 1/4 cup shredded cheese (I like mozzarella, but use your favorite type of cheese – use more if you like)
  • Shredded lettuce
  • Diced onions
  • Diced tomatoes

Preheat oven to 350 degrees. Brush one side of the flour tortilla with olive oil and sprinkle lightly with salt and pepper. Place the tortilla onto a baking dish/stone with the oiled and seasoned side down. Spread the unseasoned/unoiled side of the tortilla evenly with the salsa con queso. Top next with taco meat and then with the shredded cheese. Bake in the oven for 10-12 minutes or until  the cheese is bubbly and the tortilla is starting to turn golden brown. Remove from the oven, transfer to a plate, and top the pizza with your leftover taco night fixings. Enjoy!


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