From Simple Summer Sandwiches.
3 lb. boneless, skinless turkey breast
1 packet of ranch seasoning (3 tblsp. bulk ranch seasoning)
1 stick of butter, cut into four or five chunks.
Place all ingredients into a crockpot. Cover, and cook on low for approximately 8 hours, at which time use two forks to shred the turkey breast. Serve immediately with hamburger buns. Makes approximately 12, 4 oz. servings.
Bryce and I recently utilized this recipe when we headed off to spend the day at the beach with some friends of ours. We added an onion, chopped, to the bottom of the crockpot. It was perfect! We came home to the smell of roasting turkey and a meal ready to enjoy, complete with caramelized onions to stir in. But because it’s just the two of us, we were faced with quite a hefty amount of leftovers. In addition to enjoying a few more turkey sandwiches throughout the following week, we also reconstituted the pulled turkey into a number of different recipes. Bryce added diced onions, potatoes, and fried eggs to make a turkey hash. I stirred in some Sweet Baby Ray’s BBQ Sauce, making BBQ Pulled-Turkey Sandwiches and Nachos. The possibilities are many!
* The turkey sandwiches prove useful all year round, not just during the busy summer months.
CJC
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